Chinese cabbage spring bamboo shoots
Ingredients: spring bamboo shoots,potherb mustard
Recipe Recommendations
- spring bamboo shoots 200 grams
- potherb mustard 100 grams
Steps for Chinese cabbage spring bamboo shoots
1
Two spring bamboo shoots, remove shells, and wash.
2
100 grams of cabbage, wash it, and cut it slightly into fine pieces.
3
Cut the washed bamboo shoots into slices.
4
Put the oil in the pan and stir-fry the bamboo shoots slices first.
5
When the bamboo shoots are slightly soft, add the cabbage.
6
After stir-fry bamboo shoots and cabbage for a while, add appropriate amount of water to boil for 5-6 minutes.
7
Remove the pan and load the plate.Chinese cabbage spring bamboo shoots Make Tips
It should be noted that the cabbage is already salty, so there is no need to add salt.