Nightfish

By VicentaLakin

Nightfish
In the past few years, the country has been known for its warm eggs and night fish. Why call it a nightfish? Can't you eat it during the day? Ask Mrs. Gnomedo about the nightfish. A small onion-free night fish, three or five, and a plate of green oil-beautiful potato leaves, will be enough for the three or five family members and friends to eat and eat quickly! This time I bought the whole big head for 18 bucks, fish head with grubs, fish tails with porridge, fish with night fish, fish with fish。

Recipe Recommendations

  • datou fish art. 1
  • peanut oil appropriate amount
  • red onion appropriate amount
  • salt appropriate amount

Steps for Nightfish

  • 1
    Pure peanut oil, onions or red heads, salt water. It's better to squeeze peanuts。
  • 2
    Onion slice。
  • 3
    Fish cut their fingers wide and washed their water to soak their blood to white。
  • 4
    A hot pot with oil, a little onions, fish, salt water, a five-minute boiler。
  • 5
    Turn off the pot, groceries。

    • Nightfish Make Tips

    Grounded peanut oil, fish pieces to wash clean black clothes and blood to the white. Look at the size of the fish to control the time of cooking, it's a little old for me to cut my fingers for five minutes. There's no ground for peanut oil。

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