Shrimp
By VicentaLakin
When I was a kid, every spring, my dad used a net to get a lot of snails and shrimps from the river, and mom would cut out of the ground a little bit of fresh cuisine, and the shrimp would boil, and it would be a shame not to eat it in spring
Recipe Recommendations
- Xiaohe shrimp 300 grams
- leek 300 grams
- red pepper of 5
- salt appropriate amount
- oil appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Shrimp
1
Shrimp cleans up and runs dry water reserves
2
It'll be a little hotter. Points
3
Scratch the bellies
4
Hot-pot hot oil, blow up the peppers, don't get too hot, don't get too hot, don't get too hot, don't get too hot
5
It's a bad day
6
If you pour it into the cuisine section and add salt, it'll be fine
7
Then it'll be flat, it'll shut down in just a dozen seconds
8
Take your time. Isn't it easy
9
Look at how tempting this shrimp is
10
Tastes her scent slowly, except for shrimp, spicy spicy, and fresh sauerkrautShrimp Make Tips
One, if you want to make the last plate pretty, you can get some peppers left on the top of the dish, and then you can make it with the cuisine three or a dozen seconds to shut down the fire