The rice of cash
By VicentaLakin
In spring, the food has become richer, most of all with a variety of wild vegetables, and many people come back to pick up some of them while they're on the pedestal and make some dumplings or some wheat. Especially when people eat big fish meat all day long, it's more rare to eat wild vegetables, and it's the only way to eat them in a year. Elm money is actually the seed of Elm trees, and it's famous because it's thin as a coin, and the Elm money, because it's the tune of "expensive", is said to be "excessive." When the spring wind comes first green, a string of gold and yellow herbs is filled with branches, and people will take it down while it's still fresh and make it all delicious. Elm contains multiple vitamins, especially iron, 11 times the content of spinach and 50 times that of tomatoes. There are many ways of eating the money, eating it, cooking it, steaming it, making it. It also has the effect of irritating, defusing, etc., and Chinese doctors believe that extra money can help digestion and constipation. This season, if you happen to have money for elk, you have to buy something and feel the spring coming。
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- simple
Steps for The rice of cash
1
The money is washed clean, dry, spare
2
Garlic juice, vinegar with large and pretzels, which tastes better
3
We'll put salt on the controlled elk for a while
4
(b) Flour blending, which needs to be ensured for each leaf
5
(b) Steam pots with water, with casseroles on them, with good money on them
6
The fire evaporated for 20 minutes
7
We'll just have to add the pre-cooked sauce。The rice of cash Make Tips
Once washed, they must be dryed so as not to be glued with flour; 2 — vinegar for garlic juice, which is more fragrance when made with precipitous peppers, etc. — and 3 — this method can also be used to steam other wheat foods, such as bouquets。