Maran heads with beans
By VicentaLakin
Maranheads, also known as Maran, red infarction, chicken intestines, daisies, chrysanthemums, and so on, are herbivate plants of many years. Maran headland is a wild species born on the edge of the road, on the fields, on the slopes, and is distributed over most of the country. Maran heads are both red and blue, and because of the combination of the cold season and the Qingming festival, only Maran heads before the dawn are the best. After the Qingming and the Maran heads, there will be a great difference in the taste of their mouths。
Recipe Recommendations
- Malan head 300 grams
- dried bean curd 3 pieces
- carrots Subparagraph 1
- edible oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soft white sugar appropriate amount
Steps for Maran heads with beans
1
Prepare the required food。
2
Carrot goes to the skin with tofu dry and cuttin'。
3
Water is put in the pot and boiled into carrots and tofu ding ding ding。
4
Malan's head is watered。
5
The watered maran head is cut off。
6
The cooking oil is put in the pot and the temperature is high in the maran。
7
Put it in tofu ding, and carrot ding together, put it in salt, chicken, evenly mixed sugar。Maran heads with beans Make Tips
Maran heads are watered with a little salt, which makes them more attractive。