Bamboo roast
By VicentaLakin
Shanghai's first choice for the greasy cider spring. Cook
Recipe Recommendations
- pork belly appropriate amount
- bamboo shoots appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- geranyl appropriate amount
- octagonal appropriate amount
- rock sugar appropriate amount
- salty and fresh
- braised
- an hour
- simple
Steps for Bamboo roast
1
Raw materials
2
Slice the bamboo
3
I'll be back for Ginger
4
Let's get rid of the fat
5
Cleaned meat clot
6
Let's start with the boiler
7
Two spoons of onion onions, two spoons of ice-cream fire
8
When boiled, put the bamboo in a little firecracker for 70 to 90 minutes
9
When the soup is ready, it'll just be on the basis of a human flavor
10
Bamboo roast