Fried Belt

By VicentaLakin

Fried Belt
It's small and nutritious. It has spleen, gas, stomach, liver, skin, gas, blood and beauty. For people who are deformed, like dizziness, short-tempered, weak, malnourished, especially for those who have a weak stomach, indigestion, and dry skin

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Steps for Fried Belt

  • Make Fried Belt step 0
    1
    A little salt for half an hour after the fish is washed clean
  • Make Fried Belt step 1
    2
    When the hot pot gets oiled, put it in the ginger paste
  • Make Fried Belt step 2
    3
    Put it in the pre-finished fish
  • Make Fried Belt step 3
    4
    It's about three to five minutes. Turn around
  • Make Fried Belt step 4
    5
    Just a little soy sauce when you're done. Remember not too much! If you like a little bit more, you can fry it for another one or two minutes

    • Fried Belt Make Tips

    It's easier to operate without chowfish

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