Peaches, cabbage
By VicentaLakin
Recipe Recommendations
- water spinach appropriate amount
- pork belly appropriate amount
- Garlic seeds appropriate amount
- douchi appropriate amount
- green pepper appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Peaches, cabbage
1
Five flowers of meat, sliced into a bowl, garlic seed, smashed into a bowl of spares, peppers went to the bottom, knives were used to crush the spares。
2
The dry cabbage removes the old part of the leaf, flattens the hollow cabbage, cracks it, then cuts it into the right part, loads it into the bowl, inserts the appropriate amount of salt, and then picks it for five minutes. When you're done with pickles, you grab the empty cabbage with your hand, so that the open cabbage will be better off, with a proper amount of water, clean the salt and squeeze the water out。
3
The pot is oiled, the fragrance of the fragrances, the fragrance of the fragrances, the fragrance of the fragrances, the fragrance of the fragrances, the fragrance of the bean。
4
The fire goes down to the green peppers, the peppers go soft, the color changes, the cabbage go down, the proper amount of salt, the chicken, the old smoke, the fire goes up and down, and it's delicious。
5
Completed ChartPeaches, cabbage Make Tips
For more detailed production, please copy the following cool video link address: http://v.youku.com/v show/id XMTUxNzA1NzzNg=.html#action