Spring is here, and the spring bamboo shoots on the market are getting more and more tender. Not having to cook a few more vegetables is simply a failure to live up to this wonderful spring scenery.
Today, I would like to introduce you to a home-cooked spring dish: stir-fried shredded bamboo shoots with pickles
stir-fried shredded bamboo shoots with pickles
By AbigailKing
Recipe Recommendations
- spring bamboo shoots appropriate amount
- pickles 1 Pack
- water appropriate amount
- salt appropriate amount
- MSG appropriate amount
- sour and salty
- fried
- ten minutes
- simple
Steps for stir-fried shredded bamboo shoots with pickles
1
Raw material display: 3 spring bamboo shoots, 1 pack of pickles (150G)
2
Wash the spring bamboo shoots and shred them. Unpack the pickles, brew them slightly with boiling water, and drain the water.
3
Heat the iron pan and pour in the oil
4
Add the pickles and stir fry slightly
5
Add shredded bamboo shoots and stir fry
6
Stir well and add a little salt. Be careful not to add too much because the pickles themselves are salty
7
Add a little water, cover the lid and cook for 5 minutes
8
Add MSG to taste and remove from the pan. A bowl of fresh pickled vegetables and slightly sour stir-fried shredded bamboo shoots is dedicated to all friendsstir-fried shredded bamboo shoots with pickles Make Tips
Friends who like spicy food can add peppers according to their taste. Because my family can't eat spicy food, although I really want to add it, I can't. I can only hope for the spicy food and sigh