Belgian chestnut waffles
By VicentaLakin
The kids at home loved the chestnut waffles from the barber shop in front of Osaka. They tried to do it today. It was delicious
Recipe Recommendations
- butter 20g
- yeast 3g
- milk powder 25g
- high-gluten flour 200g
- water 90ml
- egg one
- chestnuts 2 bags
- salt 3g
- sugar 35g
- sweetening
- fried
- several hours
- simple
Steps for Belgian chestnut waffles
1
Step 1, add chestnuts in addition to chestnuts to the bread machine, and start the noodle fermentation process。
2
2. Excerpt the noodles, remove the excess bubbles, divide them into small noodles, round them up and awaken them for 15 minutes。3
Three, heat waffles. Wait for waffles. Hot Okay4
When the waffles are ready, put the noodles in the waffles, flatten them
5
When the waffle's temperature control light goes out, open the lid, take out the cake and hang it on the shelf