Plumbing peanut rice
By VicentaLakin
Recipe Recommendations
- peanuts 200 grams
- toona sinensis 1 handful
- millet pepper of 2
- minced garlic 3 petals
- balsamic vinegar 1 tablespoon
- sugar 1 teaspoon
- oil appropriate amount
- salt appropriate amount
- olive oil appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for Plumbing peanut rice
1
Prepare raw materials
2
(b) Plumbing of peanut rice into the pot and the addition of cold oil for cooking
3
(b) To turn on peanut rice until it smells
4
(b) The extraction of well-cooked peanut rice for controlled oil and the incorporation of a suitable amount of salt in the mix
5
(a) Water in the pot, with a little salt and perfume
6
The fragrance of the permafrost extracts water and cuts it into small pieces, and the peppers and garlic into small ends
7
Put vinegar, olive oil and a little sugar in the bowl
8
(a) Combination of the fragrances, peppers and garlic in the sauce bowl
9
And then you put the fragrance in the fried peanut rice
10
It's a spring cold mix。Plumbing peanut rice Make Tips
1. Hot hot oil when cooking peanut rice, light fire, so that it can smell peanuts and the surface is slightly yellow, don ' t let it get fried; 2. before eating a fragrance, nitrite and licorice must be sprouted, which reduces the content of nitrite and herbric acid in the fragrance; 3. Add a little fragrance of fragrance, which tastes more special, but be careful not to have too long in the vinegar, which affects the brittle of peanuts。