Vegetable slices and egg soup
Ingredients: chicken essence,salt,lean meat,eggs,starch,lard
Recipe Recommendations
- lean meat 100g
- eggs eggs
- lard 1 teaspoon
- salt salt
- chicken essence a little
- starch 3g
- salty and fresh
- cook
- ten minutes
- simple
Steps for Vegetable slices and egg soup
1
Slice lean meat, add starch, water, and mix well.
2
Place eggs in a bowl and beat.
3
Put appropriate amount of water in the pan and bring to a boil. Add salt, oil and green vegetables and bring to a boil.
4
Pour in the starched meat slices and slice them apart.
5
Slowly turn the wrist containing the egg liquid around the pan and pour in the egg liquid evenly. Add the chicken essence and stir well.
6
Set the egg liquid and serve.