♪ Haru ♪
By VicentaLakin
It's always good to eat, but it's always the meat, it's always so greasy, and it's so good to have dinner at the teahouse with a friend. I'm also trying to fry celery with silk today, but it doesn't taste much if you don't have meat, so I'm just gonna have to do it with three。
Recipe Recommendations
- spring bamboo shoots 100g
- parsley 100g
- green pepper art. 1
- pork bread meat 100g
- red onion appropriate amount
- red pepper art. 1
- sugar appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- cooking wine 1 spoon
- salt appropriate amount
Steps for ♪ Haru ♪
1
Spring cheesy, celery to Yip cheesy
2
Paprika goes to Tiches, and the onions are clean
3
Pork bread chords, with gingers, soy sauce, sugar, wine, salt
4
Let's start with ginger, garlic, red onions and a little bit of salt sugar
5
Celery, maybe a minute
6
It'll be fine if you add a chili and two spoons of sauce。
7
It's done