Meatloaf eggplant
By VicentaLakin
A few years ago, the mother's handbreads, the fragrance of meatloaf, the buttery eggplant, rice with eggplant sauce, meatloaf, a fragrance. Mothers are old enough to pick up their own bowls and bowls. On the last day of March, we'll share our food
Recipe Recommendations
- pork stuffing 400g
- purple eggplant of 5
- eggs 1-2 a
- soybean paste 300g
- garlic one
- starch appropriate amount
- edible oil appropriate amount
- pepper powder appropriate amount
- shisanxiang appropriate amount
Steps for Meatloaf eggplant
1
Cheese washes two cleavers, spare。
2
It contains salt, pepper powder, 13 fragrances, eggs clean, starch。
3
The frying pan is poured into a proper amount of edible oil, and the fed meat is squeezed into the pot into pieces, and it is made out of frying and ready for use。
4
Cheese in the pot, fried to eight, spare。
5
Save the bottom oil in the pot, put in the eggplant and meatloaf, and put in the fine sauce。
6
Ten minutes of hot fire, when you get out of the pot, put in the good garlic。
7
Sprayed meatloaf and eggplant for everyone