I don't know
By VicentaLakin
I made rice porridge for dinner, and I added a little elk and shrimp in it
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- simple
Steps for I don't know

1
Shrimp is made 10 minutes early with wine, salt, black pepper chips and ginger paste
2
Pick up the pan and get the shrimp out of the pigment
3
Clean up the morning money
4
With water and rice
5
It's hot, salt and chicken. It's better to have some soup
6
Joined the fried shrimp
7
We'll cook with the money
8
Put some white pepper in front of the pot
9
Just put on the perfume
10
Let's get a bowlI don't know Make Tips
My shrimp is frozen, so it's a little too early for oil, and it feels like it's better than just putting it in. Okay