Spicy spinal silk
By VicentaLakin
It's better to call it a spicy spinal cord than a spicy pork dry. Because it tastes like beef jerky. It's a good wine dish, too。
Recipe Recommendations
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Spicy spinal silk
1
The spinal carcass is cut in one piece, then a spoon of wine is added, a little pepper powder and a spoon is pumped, and then a little bit of oil is drawn for 10 minutes。
2
The onion and the onion are cut apart into onions, and some ginger. And get a proper amount of dry pepper and pepper noodles and white sesame。
3
It's oily in the pot, 60% of the hot silk fires. Don't fall in a pot。
4
Leach oil reserves are extracted when the raisins are redred。
5
There's a little oily, dry pepper, ginger and garlic in the pot
6
We'll cook a spoon of wine and make a little bowl of water and add a little pepper powder, raw and two spoons of sugar。
7
The fire is gravyed and sprayed with pepper noodles or pepper oil, with a small amount of spiced oil。
8
Spray onions and sesame。