Tomato potato beef
By VicentaLakin
Recipe Recommendations
- beef 800g
- potatoes 500G
- tomato 500G
- soy sauce appropriate amount
- Rock sugar granules 6 to 8 capsules
- salt appropriate amount
- chicken essence appropriate amount
- laojiang appropriate amount
- garlic appropriate amount
- green onions appropriate amount
- coriander appropriate amount
- red pepper appropriate amount
- tangerine peel appropriate amount
- clove appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- octagonal appropriate amount
- Angelica dahurica appropriate amount
- Baikou appropriate amount
- cumin appropriate amount
- grass wrap one
- Xiang Guo one
- kaempferiae appropriate amount
Steps for Tomato potato beef
1
The foods such as tomatoes, potatoes, onions, ginger, garlic and spices are washed and cut separately。
2
The beef is washed, the wine is fed, the ginger is dehydrated in the pot, the water comes 20 minutes later and the beef is removed and washed with warm water。
3
Cut the veal out of the water and put it on standby。
4
Put the tomatoes in the pot, make the sand with a little fire, get out of the pot。
5
The iron pan is poured into the cooking oil and put in the ice sugar with little fire to make the city brown sugar。
6
Pour beef in, turn it up, and keep it even。
7
When the beef changes color, put it in garlic and spices, and continue to fry。
8
When the spices smell, the potatoes fall down and they continue to fry。
9
The tomatoes are mixed when the potato surfaces in the pot are made of fine yellow and wrinkled。
10
Once the taste of tomatoes, beef and potatoes has been fully integrated, it will be sufficient to add a proper amount of fresh water to cover the food。
11
Eventually, the pressure was pushed into the high-pressure pan, and then the fire was pressed for 15 minutes, and then it was turned into a small fire for 40 minutes。
12
I'll make the ketchup and veal pans, so we can go to the tableTomato potato beef Make Tips
1. A small fire shall be made of sugar, and when the sugar is made, the beef shall be contained in the pot at least in such a way as to prevent the oil from flying and burning, and if necessary it shall be contained in a pan cap. When you make tomatoes, you have to fire them slowly