Celtic fried fragrance
By VicentaLakin
It tastes good, fresh oil, but it's an indispensable part of the table. Cook
Recipe Recommendations
- celery appropriate amount
- carrot half a
- fragrant dried 3 pieces
- dried red pepper appropriate amount
- salt appropriate amount
- oil a little
- chicken powder appropriate amount
- spiced powder appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Celtic fried fragrance
1
Celium cut into a roller
2
The fragrance and radish strips
3
A little oil in the pot
4
Sliced celery pouring into the pot for half a minute
5
Put it in the radish fragrance bar and flip it
6
I'll just add salt chicken powder to the saucer