Minced meat in soup and rotten

By HarleyFeeney

Minced meat in soup and rotten
Sesame rot is processed from broad bean flour or sweet potato flour and is rich in starch. It can be mixed cold, stir-fried, or put in soup. Today, I will make a minced meat for everyone to serve as soup and rot. The method is simple and delicious.

Recipe Recommendations

  • hemp rot 1 block
  • minced meat 2 two
  • water 1 small bowl
  • MSG appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount

Steps for Minced meat in soup and rotten

  • Make  step 0
    1
    Raw material preparation: Cut the sesame rot into small pieces, cut the pork lean meat into minced meat and mix with soy sauce.
  • Make  step 1
    2
    Pour a little cooking oil into the pan.
  • Make  step 2
    3
    Add the minced meat and stir fry until the meat turns white.
  • Make  step 3
    4
    Add a small bowl of water to boil.
  • Make  step 4
    5
    Add the hemp rot and bring to a boil.
  • Make  step 5
    6
    Add a little salt and MSG to taste and remove.
  • Minced meat in soup and rotten Make Tips

    1. The hemp rot cannot be boiled for a long time. If it is boiled for too long, the hemp rot will not be scattered into pieces. Just cook until the hemp rot turns into a slightly transparent color and then start the pot. 2. If it is autumn and new garlic sprouts are on the market, adding new garlic sprouts will make the soup fresh and fragrant, with a unique flavor.

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