pineapple pie
By VicentaLakin
The rest of the dumpling skin is reused, easy enough to make delicious pineapple pie without the oven...
Recipe Recommendations
- pineapple half a
- dumpling skin 300 grams左右
- eggs one
- honey
- water starch 1 teaspoon
- butter
- edible oil appropriate amount
- sweetening
- fried
- half an hour
- ordinary
Steps for pineapple pie
1
Get your food ready
2
Cut the pineapple into small pieces, mix it with one to two tea spoons of honey, and starch with half a bowl of water
3
Put the pineapple in the pot and turn it into a semi-soft state, and then add a little half a bowl of starch and mix it up
4
When pineapple becomes sticky, there's a spare
5
3 dumpling skins grow into ellipses with a cane
6
Paint a thin tar on every dumpling and fold it up
7
Turn it in the middle. Press it with your hands. Keep growing the square
8
Put the pineapple in the half of the rectangular, and then join together
9
The eggs are scattered, the eggs are sealed, the stainless steel forks are pressed on the side
10
It's about 60% hot in the pot. Put the pineapple pie in, and it'll be fine
11
♪ Eat while it's hot ♪.
12
Completed Chartpineapple pie Make Tips
When the seal is sealed, it must be pressed with a fork, or the mouth will open when it explodes, and when it explodes, it will blow up to two sides, and if you don't like sweet, the honey may be added less or not