Red velvet rice

By VicentaLakin

Red velvet rice
THEY LIKE TO EAT RICE, SOFT, STICKY, Q-BALL. IT WAS SUDDENLY RECALLED THAT THE LAST PURCHASE OF RED CURVY HAD NEVER BEEN USED, AND THAT RED CURVY, AS A FOOD DYE, HAD THE ADVANTAGE OF BEING CLEAN AND SAFE, AS WELL AS THE EFFECT OF SPLEEN DIGESTION AND LIVE HAEMORRHAGE. LET'S MAKE AN INNOVATIVE VERSION OF THE RICE TROPICS TODAY, WHICH, IF YOU DON'T THINK ABOUT IT, WE'LL MAKE MILK WITH MASHED POTATOES ON OLIO'S CRACKERS, AND THE DRIED RICE POWDER LAST TIME WE MADE IT。

Recipe Recommendations

  • water milled glutinous rice flour 150 grams
  • white sugar 30 grams
  • edible oil 10ml
  • condensed milk 15ML
  • corn starch 30 grams
  • potatoes 100 grams
  • red yeast rice 15ML
  • Oreo cookies 3 pieces

Steps for Red velvet rice

  • Make Red velvet rice step 0
    1
    Prepare the food
  • Make Red velvet rice step 1
    2
    RED CURTS ARE COLORED WITH ABOUT 200 ML OF OPEN WATER (PREFERABLY WITH HOT MILK, WHICH IS VERY MILKY), AND THEN IN A FEW MINUTES THEY FILTER OUT THE SLAG AND PUT IT IN SUGAR TO MELT
  • Make Red velvet rice step 2
    3
    When red curvy water cools, it is slowly poured into the corn starch, mixing to a non-particle-free form, adding edible oil and continuing evenly。
  • Make Red velvet rice step 3
    4
    Potato wash. Slice
  • Make Red velvet rice step 4
    5
    Potatoes and mixed powder evaporate on the pot for about 20 minutes
  • Make Red velvet rice step 5
    6
    I used chopsticks to stir it up, and I thought it was ripe。
  • Make Red velvet rice step 6
    7
    Potatoes skinned and crushed into mud
  • Make Red velvet rice step 7
    8
    The Olio cookies are going to be crushed with the cream clamps
  • Make Red velvet rice step 8
    9
    Potato mashed and biscuit tails are evenly mixed (for use) with refined milk, and steamed rice packs are mixed (slubber packs are sticky, preferably with disposable gloves and edible oil) to make the dryer fast。
  • Make Red velvet rice step 9
    10
    The knobs are sticky, rinsed with oil on kitchen napkins, then grafted with a small raisins, crushed into a skin, mixed with a skin, wrapped in round form, and rolled in a ready-made, cooked rice powder (definished rice powder: put the rice in the pot, light fire until the powder is slightly yellow)。
  • Make Red velvet rice step 10
    11
    The pink rice pack is ready, soft and soft, and it tastes delicious。

    • Red velvet rice Make Tips

    The rice pack is better prepared when it's completely dry, and I'm stuck on my membranes with a single edible glove。

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