♪ Scrambling the flesh ♪
By VicentaLakin
The month of March and April is the season of bitterness, which combines gravy, bouquets and a proper amount of chili, a light taste of bitterness and the thick fibre contained in bitterness, and which should be the most delicious meal for the rest of the season。
Recipe Recommendations
- pork belly art. 1
- bitter bamboo shoots appropriate amount
- oyster sauce appropriate amount
- onion a little
- salt appropriate amount
- chili appropriate amount
- soy sauce appropriate amount
- medium spice
- fried
- several hours
- simple
Steps for ♪ Scrambling the flesh ♪
1
Fresh bitterness。
2
Each one opens and cuts in part, and the water boils for a few minutes to remove the acid. Then the water will be poured out for one night, and more water will be exchanged in the middle。
3
Get some chili, onions and garlic。
4
Five flower meat slices。
5
Hot pot, pour the cut figs in, and the little fire comes out。
6
It's oiled with flowers。
7
Onion cutting, pepper shredding。
8
The pork oil from the flowers is left in the pot, with garlic and pepper pouring in, and the fire flips。
9
Add the bitterness of the cut, and after a few minutes, add the right amount of salt, raw and platinum, and make the pot。
10
Scrambled with bitterness。
11
Here we go。♪ Scrambling the flesh ♪ Make Tips
Suffering must be boiled with fresh water to remove herbic acid, and if you like to bring some bitterness, you can not soak for too long and you can keep some bitterness。