Pepper and pork sausage
By VinceAbshire
Ingredients: salt,pepper,onion,carrots,Pork Fat Sausage,MSG,white sugar,cooking wine,soy sauce,oil,cinnamon,pepper,oyster sauce,geranyl,garlic slices,cumin
Recipe Recommendations
- Pork Fat Sausage appropriate amount
- pepper appropriate amount
- carrots appropriate amount
- onion appropriate amount
- oil appropriate amount
- pepper appropriate amount
- cumin appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- white sugar appropriate amount
- garlic slices appropriate amount
- MSG appropriate amount
- slightly spicy
- fried
- an hour
- ordinary
Steps for Pepper and pork sausage
1
Wash the fat intestines and put them into the pot.
2
Add ginger slices, pepper kernels, cumin, fragrant leaves, cinnamon, cooking wine, water, and salt to boil over high heat, and cook for about hours over low heat.
3
Cook the fat sausage and remove it.
4
Slice radish, cut onion and pepper into hob pieces, and cut fat sausage into small pieces.
5
Put a little oil in the pan, add shredded ginger and garlic slices and stir fry until fragrant.
6
Add fat sausage and carrot, stir fry with onions.
7
Add salt, oyster sauce, light soy sauce, pepper powder and stir fry.
8
Finally, add green pepper and monosodium glutamate.