Lily-Murmood tomato soup
By VicentaLakin
It's a beautiful soup
Recipe Recommendations
- dried Lily appropriate amount
- tomatoes appropriate amount
- black fungus appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- dried shrimp appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Lily-Murmood tomato soup
1
Shrimp washes for 10 minutes with hot water, shrimp and tomatoes, dried shrimp washes for 10 minutes with hot water, tomato slices cut and boiled on a boiler and put in onions. Hong2
A minute of frying in tomatoes, and then in the bubbling shrimp in black wood and lily, pouring into hot water without food。3
The fire boils open to salt in a small amount of raw smoke and can be turned off after a minute of cooking in chicken。