Shrimp dumplings
By VicentaLakin
Shrimp dumplings, just one word. It's just too tired to eat。
Recipe Recommendations
- mantis shrimp two pounds
- leek appropriate amount
- pork stuffing appropriate amount
- dumpling skin appropriate amount
- salty and fresh
- fresh
- an hour
- ordinary
Steps for Shrimp dumplings
1
Fresh shrimp, two pounds. It's a lot less. Basically the ratio to meat is 1:1, and this one is at 1.5:1. It's so delicious and so bright。
2
Two sets for leather shrimp, knives and crutches. Hands
3
The method of treatment is to cut off the head with a knife, and from the back of the tail, to the head with a stick. All the meat will come out and the skin will be very clean and clean。
4
The only drawback is getting one by one. Two pounds of leather shrimp and I've been on it for almost an hour. But it's delicious! Please ignore my hand
5
And when the casserole is condensed, it's the usual flavor, and less fragrance, like five fragrances. And I put a little color on this and salt on it. Because prawns have a very low taste, too many spices can mask the smell of shrimp。
6
Smash it evenly. Prepare to open the bag
7
Sitting in rows, ready to go
8
When it's over, you feel like you're not dry for the hour. But when I think about doing it for an hour, I'll just have to eat it once in a year
9
I'll have a good garlic juice and vinegarShrimp dumplings Make Tips
The know-how is on the handling of leather shrimp, and the scepter is a magic trick. The key is not to be wrong. It must be a head cut, from the tail up. If it's the other way around, it won't be clean. It'll be wasted. Of course, you have to clean up the leather shrimp before you can handle it。