Garlic seaweed shrimp
By VicentaLakin
Recipe Recommendations
- Xiaohe shrimp 300g
- garlic 5-6 flap
- Xiangsong appropriate amount
- salt appropriate amount
- black pepper appropriate amount
- starch appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Garlic seaweed shrimp
1
Preparation material. Shrimp washes water several times, drys water, drys water! Drys water! Otherwise it's gonna be a hell of a lot of damage。
2
Garlic shredded。
3
Dry-watered shrimp, salted, black pepper shredded, dry starch, modulated。
4
Piper oil. The shrimp is so ripe, if you don't want to put too much oil on it, it'll be a half-fried. With regard to oil temperature, you can put a chopstick in the oil, and there'll be little bubbles coming up, so the oil temperature will be fine, and if the bubbles are just coming out slowly, it'll have to wait。
5
Put the shrimp in, try to separate the shrimp, not a bunch or a few of them together, because the shrimp is all over the food
6
it's the first wave out. the first blow, the surface gets hard and you're out。
7
The batches were put together to prepare for a second round。
8
It's repeated, it's warmer, it's a few dozen seconds away。
9
Save a little shrimp oil in the pot, a little garlic paste, a little bit charred。
10
Squeeze the garlic out of it while it's hot on the fried shrimp。
11
THE FRAGRANCE OF SHANGHAI MOSS, THE MIXING, THE FRAGRANCE
12
You can put it in a can for snacks. It's just not as corky as it used to be, but it's not bad。Garlic seaweed shrimp Make Tips
When you blow up under the river, try to separate the shrimp, not a bunch of them stick together, because they eat the whole thing