Roast clams with a dragon's bones
By VicentaLakin
It's just that you can't cook and drink soup at night, you can't eat rice, you can't eat rice. At last I'm not disappointed I bought a pound of $20 for clams and 25 for dragon bones
Recipe Recommendations
- red pepper a
- keel 500
- clams 500
- garlic a
- shallots a
- green pepper a
- Jiang a
- Weijixian soy sauce appropriate amount
- salt appropriate amount
- yellow wine appropriate amount
- peanut oil appropriate amount
Steps for Roast clams with a dragon's bones
1
The clams that were bought were washed with cold water and salt, salted like sea water, with a few drops of oil, still, until the clams slowly spit out the sand. Don't waste your time, wash the dragon bones
2
While the flesh boils in boiling water (the northerners call out water, the Guangdongs call flying water) it boils, the slag floats and they are to be pulled out. It'll make sure the soup is clear
3
It's a useful side dish... ..it's still too much to use, and it's concluded: 50 cents onion, one pepper and one pepper
4
When the boiler boils, I've taken out a soup pan and put it on fire and treated the dross, and then the fire in both pots will not have to turn off, and the meat will be emptied in the boiling water with chopsticks fast, and then the meat will be put in the soup pan again and again. Put it in a big piece of ginger
5
The soup is boiled, the fire slows down for an hour. It's better to last two hours. I don't have time for this, I'll just make it close..
6
Onion cut flowers, pepper cutnery, ginger slices. It's almost a blistering clam
7
The clam washes again and drys out the tin parchment, pours garlic, peppers, onions! In peanut oil, a lot of soy sauce, a little salt
8
The oven is preheated five minutes in advance. It's 15-20 minutes in the oven. Mine's the breakfast bar. The oven's smaller
9
It's time I started cooking noodles
10
COOKED NOODLES (NO SOUP, TOO POWDER) AND IF YOU WANT Q-POINT NOODLES, YOU CAN TURN THEM OVER, SO THAT THE FLOUR IS WASHED AWAY AND THE FACE BECOMES SMOOTH Q-BALLS, ONION FLOWERS, AND STEWED MEAT SOUP (SALIN WITH SALT). A FEW MORE PIECES OF MEAT, AND THE REST OF THE SOUP AND MEAT CAN CONTINUE TO BE COOKED FOR TWO HOURS! THE NEXT DAY, A LITTLE GREEN OR MELON IN THE SOUP, ANOTHER DELICIOUS MEAL
11
Let's get everything together! Sunshine! It smells so good! It's safer than eating outside
12
This toad's soup is fresh
13
Eat up and have another Kung Fu tea! Go get greasy
14
Sleep, babyRoast clams with a dragon's bones Make Tips
The Shanghai people like to add yellow wine to the soup, but as long as the meat flies through the water, and the ginger is flattened, don't worry about the soup. The dragon bones are the pig's strong vertebrae, and this part of the soup will smell special! My favorite is hot water powder with bean sprouts and garlic sauce! Taste as a child! Beautiful! Eat more