Pork radish bun
By VicentaLakin
Add the soybean slag from the soy sauce to the whole wheat flour, and the pork and the radish to the ground
Recipe Recommendations
- pork appropriate amount
- white radish appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- meat jelly appropriate amount
- bean dregs appropriate amount
- whole wheat flour 400g
- milk appropriate amount
- yeast 4g
- salt appropriate amount
- sesame oil appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Pork radish bun
1
Preparation materials
2
Flour, yeast and soybean slag, fermented with milk and noodles, and smooth noodles, covering the film
3
The white radish cut to Ding, put a little salt on it for 10 minutes and pour out the extra water
4
Pork is cut to the ground, onions are cut to the ground5
Meat, radish, ginger onions, thaw together, with wine, raw, platinum, oil, salt, all mixed together
6
When the noodle fermented twice as big, it was taken out on the board and the air was pulled out
7
Grow the strip
8
Sliced into a small agent
9
Take a small noodle and make a thin circle around it
10
Put it in the proper amount
11
Pack it up
12
I'll put the well-prepared buns in the box for about 20 minutes。
13
Cold water boilers, when the fire breaks open and turns into fire evaporation for 15 minutes, when the fire closes, then the roof is opened。
14
Steam buns. They don't look clean, but they're good