Scrambled meat

By VicentaLakin

Scrambled meat
Go on with the greasy foods, get up early on the first day of vacation, grind the flour and the skin with stone, put the greasy money in the meat and add to the sauce

Recipe Recommendations

  • pork paste 200g
  • flour 200g
  • Elm money 100g
  • cooking wine 1 scoop
  • chicken powder 1 teaspoon
  • sugar Half a teaspoon
  • soy sauce 2 tablespoons
  • salt a little
  • onion 1 tree
  • sesame oil 1 scoop
  • ginger 1 scoop
  • white pepper appropriate amount
  • salad oil appropriate amount

Steps for Scrambled meat

  • Make Scrambled meat step 0
    1
    It's pork mud from the supermarket
  • Make Scrambled meat step 1
    2
    Clean up the money
  • Make Scrambled meat step 2
    3
    We're gonna mix pork mud and elk money again
  • Make Scrambled meat step 3
    4
    Then we'll add wine, ginger juice, salt, raw smoke, sugar, perfume, white pepper powder and chicken powder
  • Make Scrambled meat step 4
    5
    Smuggled into a spare
  • Make Scrambled meat step 5
    6
    Take a bowl of flour. I'm grinding it with stone, a little salt
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    7
    Put the water on slowly and mix it with chopsticks. Status
  • Make Scrambled meat step 7
    8
    And a smooth face for 15 minutes
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    9
    Growing up and cutting into little agents
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    10
    Take a little potion and flatten it
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    11
    I'll give you a decent amount of money
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    12
    Wrap up the dumplings
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    13
    Add a proper amount of oil to the pan
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    14
    Put dumplings in the pot
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    15
    Add a proper amount of clean water and boil it
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    16
    It'll dry up to the bottom of the pot

    • Scrambled meat Make Tips

    I'm using the rock to grind flour. The product is yellower

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