Marty's burning pigs' feet

By VicentaLakin

Marty's burning pigs' feet

Recipe Recommendations

  • pork knuckle one
  • Marty appropriate amount
  • rock sugar appropriate amount
  • rice wine appropriate amount
  • garlic leaves appropriate amount
  • chicken essence appropriate amount
  • ginger slices appropriate amount

Steps for Marty's burning pigs' feet

  • Make Marty
    1
    One pig's foot, and the red steel burns the pig's hair out. The pig's feet were put in the water for 20 minutes, and the stains were washed out with a hard brush。
  • Make Marty
    2
    The pig's feet were separated with a knife, the foot of the pig was cut open with a machete, the foot of the pig was torn into a bowl, and a proper amount of salt was to be picked up for 30 minutes。
  • Make Marty
    3
    (a) The right amount of skin
  • Make Marty
    4
    Carpets, cinnamon, cortex, cortex, fragrance, peppers
  • Make Marty
    5
    The boiler heats up to the right amount of oil, pours into the pig's feet. In order to get a pig's feet out, a small amount of water will have to be added。
  • Make Marty
    6
    The pig's feet are blown out with an appropriate amount of ice sugar, and it pours into all the spices, with an appropriate amount of water, so that the ice can melt and the spices can be cooked. When fully dissolved, the glucose is glued to the pot, waters along the pot and boils along the pot, and the sugars are added back to the pot until they are tanned; and the appropriate amount of old and old is even。
  • Make Marty
    7
    A single-time puddle of the pot is filled with an appropriate amount of ginger tablet, which is boiled with a pan covered with a fire (the feet of the pitched pig tend to drop as the water rises). A large amount of foam occurs when cooking, due to the incorrect method of pickling or firing。
  • Make Marty
    8
    The fumigation was completely non-existent and two spoons of rice wine were poured into the horse's feet and the fire was reburned and turned into a small fire for 1.5 hours。
  • Make Marty
    9
    1.5 hours later, the soup was thick and the fire continued to gather. When the soup is drying up, the garlic leaves and the right amount of chickens are equally fried and delicious。
  • Make Marty
    10
    Completed Chart

    • Marty's burning pigs' feet Make Tips

    For more detailed production, please copy the following cool video link address: http://v.youku.com/v show/id XMTUyMDDE2Mzi1Mg=.html#action

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