Mom's hooves
By VicentaLakin
Go to Chengdu's mother's hoof flower, and try it at home today as it is on the Internet
Recipe Recommendations
- white kidney bean 50g
- pettitoes in 1
- cooking wine 10ml
- soy sauce appropriate amount
- pepper appropriate amount
- Daliaoyou appropriate amount
- chicken powder appropriate amount
- salt appropriate amount
- chili oil appropriate amount
- onion 1 tree
- sesame oil appropriate amount
- ginger slices 3 tablets
- liquor 10ml
- salty and fresh
- stewed
- several hours
- simple
Steps for Mom's hooves
1
A big pig's hoof washed with water
2
Add a proper amount of fresh water, ginger chips and peppers to the pot, and add a little bit. White Wine
3
Join the pig's hoof
4
Once you're out, clean up the water again
5
Once again in the pot, when the proper amount of water is cleared, the pig hoof is released
6
The fire boils for 30 minutes, and then the blood drops. Drop it
7
Add a little wine and pepper and ginger
8
White beans immersed a day early
9
When you add white beans, you boil again
10
Put all the food in the voltage pan, press 30 minutes
11
Here's the hooves
12
Another half-hour in the casserole
13
Put some salt on it
14
Put on white pepper
15
Just put onion flowers
16
Prepare for juice: a small bowl to be added to raw, perfumed oil, big oil, chili oil, chicken powder, onions
17
Completed ChartMom's hooves Make Tips
If you don't use an electric pressure pot to cook with a casserole for two to three hours, you'll have to use a big fire for half an hour and then a little fire. Shit