Porridge chicken
By VicentaLakin
Yunnan special food. In Yunnan's restaurant, there's usually nothing to make of the soup, but a little more mackerel. It's delicious, but it doesn't feel like it can be done. So I bought a real Yunnan pot and made it at home. In the spring season, the gravy is the perfect match for soup, with a good green, natural runaway chicken, a fertilized soup that is bright and tastes much better than that made。
Recipe Recommendations
- Green natural walking chick in 1
- spring bamboo shoots half a
- mushrooms two flowers
- bacon
- shallots appropriate amount
- ginger slices appropriate amount
- red dates appropriate amount
- wolfberry fruit appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- abalone juice appropriate amount
Steps for Porridge chicken
1
We must use Yunnan's authentic pot. Scratch the chicken, cut the pieces, go to the mushrooms, type the machete, cut the thin meat
2
Put all the good food in the boiler。
3
A little salt
4
Do not add water to the boiler. The water is in the casserole below. If you do not have a casserole, you can use any of it, as long as it matches the bottom of the casserole. There are gas holes in the gas pan, and when the water in the sandpot is boiled, it becomes steam through the gas hole into the boiler and distills it into fresh, rich soup juice. Block the possible leaks as much as possible with wet cloths, which will increase distillation efficiency。
5
After two hours of slow fire, you can enjoy a wonderful taste。
6
The soup is bright and fragrant
7
The fragrance of the fragrance is particularly delicious
8
The meat is so fine and so soft, it tastes so much better than the traditional chicken soup, because it was not cooked and had no water before。