Spicy-mouthed frog
By VicentaLakin
I've always liked the way a bull frog does
Recipe Recommendations
- green bamboo shoots a
- bamboo shoots few
- Bullfrog 5 rats
- mushrooms few
- garlic two
- Jiang a
- the pepper a little
- pepper a handful
- bell pepper a handful
- onion a
- Pi County Douban a tablespoon
- doukou few
- oyster sauce a spoonful
- geranyl few slices
- cooking wine a little
- onion a
- slightly spicy
- fried
- an hour
- ordinary
Steps for Spicy-mouthed frog
1
Cowfrog wash, cut. Let the market people help kill it and clean it up. And then we'll add the ginger tablets to the salt
2
Prepare other materials, mushrooms and bamboo chops
3
Cyan cutters
4
Get ready for the garlic onion lantern
5
It's a little more oil than the usual cooking. It's a lot more oil
6
Joining the soybean petals to make red oil
7
Put it in the frogs and fire it
8
I'm going to go to bed with the mushrooms
9
Add salt pepper and make a little bit of a pot
10
Another pot pours oil, puts peppers, little flames. When the boiler heats up and pours into a good cow frog, it'll blow up the scent。