Pineapple grunt
By VicentaLakin
It's a very colorful dish, it's sour, it's very good to eat, sweet peppers with pineapple acid, and souffles of meat, and it's very good to be mixed with ketchup
Recipe Recommendations
- hind leg meat 150g
- sweet pepper 800g
- onion 10g
- ketchup two tablespoons
- whole egg liquid two tablespoons
- pineapple 70g
- cornflour appropriate amount
- salt appropriate amount
Steps for Pineapple grunt
1
Sliced small pieces of meat in the back leg of the plum, with an appropriate amount of all egg fluid and salt evenly mixed
2
Sweet pepper cuttin, pineapple cuttin, onions cut
3
Prepare the powder
4
Every piece of meat is covered in powder, evenly
5
It's like burning oil to 70%
6
The fire blew up to the surface
7
Hot pots onions
8
It's like ketchup
9
Sweet peppers and pineapple
10
A few minutes later, they added fried meat
11
It's just a little bit of salt