Milky green beans

Recipe Recommendations

• white granulated sugar 3 scoops
• mung bean 400g
• condensed milk 8ml
• bean paste 100g
• butter 30g

• sweetening
• steamed
• several hours
• ordinary

Steps for Milky green beans

1

Put the green beans on for the night. More than 10 hours

2

It's a very time-consuming and tired process. I'll buy it the second time. The skin. Green Beans

3

Put the goo green beans in the steampot, and you can add some water, depending on how much green beans you have, but don't add any more, otherwise green pea mud is too thin to be shaped! I usually steam for 50 minutes, and I have to put water in the steam pan twice in the middle of the trip, in case the water's dry

4

Put sugar in the steamed green beans, put a spoon on it, take a fresh bag, pour the green beans in it and press them back with a stick

5

Put butter in the pan, fire, melt the butter and fall into the mashed green beans, boil it, then add milk, and we'll fry it until it drys, but we can't. That's the most exhausting step I've ever had

6

Put it in a mold, turn it into a circle, flatten it, put it in red soy sand, put it in the mould

Milky green beans Make Tips

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