Bomb the squid

By VicentaLakin

Bomb the squid
The night-market snacks were hot-solded and the squid were bombed. They say it's Taiwan snack. Says it's a Korean snack. I don't know when I've been loved. Honey's always yelling for food. Every time you go to buy it, you have to line up. Go to the supermarket and see the ice squid. Buy it yourself. Feels like you're making something. Sunshine steps. We'll share it with our friends who love it。

Recipe Recommendations

  • squid in 1
  • cooking wine 2 spoons
  • eggs in 1
  • salt 1 tsp
  • starch 2 spoons
  • onion 2 cloves
  • chili powder 1 spoon
  • garlic 1 block
  • sesame 3g
  • cumin 3g
  • Jiang 1-2 sheet

Steps for Bomb the squid

  • Make Bomb the squid step 0
    1
    Ice squid wash. Go see. Go bone. Go inside. Two sides of salt, wine. Cut the squid. Double symmetry. Don't break in the middle. Put on the garlic. Pickle 20 minutes。
  • Make Bomb the squid step 1
    2
    Put the pickled squid in the eggs and roll. Preventing squid from blowing up hard. (Based on personal preferences. You can also ignore this step
  • Make Bomb the squid step 2
    3
    Put the squid on both sides with starch。
  • Make Bomb the squid step 3
    4
    Hot pot. Slid into a sticky squid. (Because the pot at home is too small to string up squid and blow it up. I'm going to blow it up in separate groups。
  • Make Bomb the squid step 4
    5
    Out of the pot. Spill the sesame. You can also wear sweet spicy sauce, black pepper. It's delicious。
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