Spicy snails
Originally, this was made for my husband to serve wine. I had just arrived home after I bought the food. My husband called and said that he couldn't make it to the factory train at 5 o'clock in the afternoon. He had to take the factory train at 10 o'clock in the evening. I was so depressed, but I couldn't hold back the cut snails, so I still fried them, so I ate the small plate in the picture. When my husband got home at around ten o'clock, he didn't want to eat it. I said, try it, but I didn't know that it never stopped. I ate the remaining bowl of snails all up. Of course, I even drank a little wine, haha!
Recipe Recommendations
- spiral Lions appropriate amount
- pepper appropriate amount
- onion appropriate amount
- oil appropriate amount
- sugar appropriate amount
- salt appropriate amount
- wine appropriate amount
- boiling water appropriate amount
- Jiang appropriate amount
Steps for Spicy snails
1
Heat the pan and drain the oil.
2
Add pepper, dried red pepper, and onion and ginger to burst out.
3
Pour in the washed snails.
4
Drizzle with some cooking wine.
5
Pour some more soy sauce.
6
Put some sugar on it and stir fry.
7
Stir fry for a while, add water, and sprinkle with some salt to taste.
8
Cover and simmer for 3 to 4 minutes.
9
A plate of delicious snails can be filled.Spicy snails Make Tips
1. Spring snails should be stir-fried for a while longer to prevent bacteria, especially snails after the Qingming Festival. The elderly say there are grasshoppers, so they should be stir-fried and eaten. 2. The snails are not fried for as long as possible. If the time is too long, the meat is not easy to suck out with your mouth, and the meat is too old. I tried one and found that the meat can be easily eaten with your mouth. Moreover, the meat is also cooked, and then the heat is turned off. 3. Cutting the tail of the snail too short makes it difficult to suck out the meat with the mouth. 4. Pour some sesame oil into the snails that have just been fished out and keep them for two days to make them spit out all the sand.