Egg sausage powder
By VicentaLakin
Recipe Recommendations
- corn flour
- Chengfen
- cornflour
- sticky rice flour
- salad oil
- water 300ML
- eggs of 3
Steps for Egg sausage powder
1
Preparation material, white bags of powder, unpacked sale, bulk cement bought on the market
2
Call four powders evenly. The spoon is based on the picture. I don't usually call it that. It's a spoon
3
The inclusion of salad oil can be used to reconcile the sense of powder and lubrication, and it is important that the oil be added before the water is added, if not ineffective。
4
Add water to make it powder-free like soybean。
5
Scanning a layer of oil
6
Put it in the powder. Don't get too thick. Just clean it
7
Add dispersed eggs to the appropriate amount
8
Let's get two plates. This one's on the other when it comes out
9
Roll it up with a razor
10
It's easy and easy to cut with a razor
11
The sauce can be soaked. My daughter never stops eating
12
Soy sauce is a lot of garlic, soy sauce with sugar and a small amount of oil
13
I thought I'd like to add skinny horseshoes and radish this morning with sauce. A proper amount of green vegetables and a small spoon of broken eggs. It's an enhanced version. Ha ha