Spinach egg soup wonton
By CarrieCorwin
For me, who grew up in the countryside, the most extravagant thing I wanted when I was a child was to go to a small town to eat a bowl of wontons. At that time, I wondered how the boss lady made wontons so quickly and made a plate in a short time. Once, I stood quietly in front of her and observed for a few minutes. I saw her holding a wonton skin and scraping a very small amount of meat on it. With a grab, a wonton was ready. Oh, I suddenly felt secretly happy that making wontons was so easy! This method of making wontons is deeply rooted in my mind. It wasn't until after my daughter was born that I had the opportunity to actually operate it. My daughter loved eating wontons, and I also loved making it because it was so easy and suitable for lazy people like me. People, ask everyone, is this how you make it?
Recipe Recommendations
- wonton skin appropriate amount
- eggs appropriate amount
- spinach appropriate amount
- water appropriate amount
- cornflour appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
- wine appropriate amount
- oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
Steps for Spinach egg soup wonton
1
Wash the pork and chop it into mud.
2
Add chopped green onion and ginger, wine, sugar, salt, chicken essence, oyster sauce, and corn flour.
3
Add water in portions and stir hard to make meat paste.
4
Wash the spinach and cut it into sections.
5
Take a wonton skin and place it in your palm and put some meat filling in it.
6
Gently hold it with your hand, and a wonton is wrapped.
7
In a short while, a large plate was purchased.
8
Knock the eggs in a bowl and beat them up.
9
Pour some oil into a wok and heat it up.
10
Pour in the right amount of boiling water.
11
Cover the pot and bring to a boil again.
12
Add the wontons and bring to a boil.
13
Lower spinach section.
14
Cover the pan and bring to a boil.
15
Keep the heat high, lift the lid, and pour in the egg liquid to condense into egg flowers.
16
Sprinkle with some salt and chicken essence to taste!