Pork shrimp mashed soup

THE STORY BEHIND THE FOOD: SHRIMP IS ONE OF THE MOST COMMON SEAFOOD WE EAT IN OUR DAILY LIVES. IT IS SWEET, NUTRITIOUS AND DIVERSE IN ITS COOKING METHODS, AND IT IS SO MUCH APPRECIATED THAT TODAY I MADE A “FRUIT SHRIMP SPROUT SOUP” WITH A DL-P500 HEAT-BREAKER, ESPECIALLY FOR THE ELDERLY, CHILDREN AND PREGNANT WOMEN. IT IS GOOD FOR TASTE AND NUTRITION. (B) THE ROLE OF SHRIMP: SHRIMP HAS AN EXTREMELY HIGH THERAPEUTIC VALUE IN FOOD, INCREASES HUMAN IMMUNITY AND SEXUAL FUNCTION, SUPPLEMENTS KIDNEYS AND RESISTS EARLY DECAY. SHRIMP IS OFTEN EATEN (SCREW, BURNING, STEW), WHICH TREATS DISEASES SUCH AS RENAL FAILURE, COLDNESS, FATIGUE, AND KNEE ACHES, WITH LITTLE OR NO MILK FOR WOMEN FOLLOWING CHILDBIRTH. THE SHRIMP CONTAINS THREE IMPORTANT FATTY ACIDS THAT ALLOW PEOPLE TO REMAIN FOCUSED FOR A LONG TIME. WINTERMELON BENEFITS FROM URINE TO SWELLING。

Recipe Recommendations

winter melon 300 grams
shrimp paste 200 grams
sprouts 20 grams
huadiao wine 10 grams
corn starch 3 grams
salt appropriate amount
onion 10 grams
peeled ginger 10 grams
pepper 0.3 grams
sugar 0.5 grams
sesame oil few drops

salty and fresh
cook
three-quarters of an hour
ordinary

Steps for Pork shrimp mashed soup

Preparation of food items: all food items washed, onions in small bowls, go to ginger (go cold), sculpt wine (go cold), pepper powder (go cold sea), sugar (food), salt, corn starch

Shrimp picks out the shrimp line, the shrimp line on its back is a piece of junk that's not excreted. If it tastes like mud in its mouth, it affects its appetite, then it turns its head and tail, and the tail sculpts it, and it sprouts

When the prawns are packed, they fall into the East Wall breaker with a small bowl of saucer, press the [mixing] button, then press the [stealing] button, which can be operated on the finer level of their own blundering

It's been a few seconds and it's been a little greasy

After that, the dishes and hands were covered with edible oil, the shrimp mud was convoluted in circular shape, and the shrimp was sculpted with flowers. End

Once you're done, you'll need it

After cutting the 100 gramme, put it in the Eastwood Heat Fragmenter, press the [functional] key, turn it to the "middle soup" and heat it up in about 15 minutes, the machine will start the mix, and the wintermelon will all break into a juicy state

Then you put in 200 grams of good cucumbers, press the "Function" button and go to the "heating" state

Until the winter melon is boiled into transparency, put it in the ready shrimp ball

Turn off the switch, pull the power plug and then put it in the sprouts

Finally put a few drops of sweet oil, ha ha, a delicious one-night guacamole sprout soup。

Figure 1。

Figure 2。