Zephyr

Recipe Recommendations

• crucian carp art. 1
• lean meat appropriate amount
• horseshoe appropriate amount
• ginger slices appropriate amount
• green onion appropriate amount
• ginger appropriate amount
• pepper appropriate amount
• Onion Festival appropriate amount

• original
• stewed
• several hours
• simple

Steps for Zephyr

1

One by one, with a knife, with a tip of the knife, and with a knife. Cut the belly of the fish and take care not to break the balls. The fish have a knife。

2

The fish enters the basin, soaks the proper amount of salt, rubs it evenly and pickles it for 10 minutes。

3

Matty's a little bit. Go and cut into green bean size。

4

Pure thin meat is cut into soybeans-sized grains。

5

The meat goes into the bowl, with a proper amount of salt, powder, ginger, onion, and then with its hands, it falls and falls again and again, so that the meat is strong, and then the meat goes up and up and down again and again。

6

First, it washes off the salt of the surface, then loads hard meat into the abdomen。

7

The platinum fills the steam bowl with an appropriate amount of water and places two gingers. The steam pan is filled with one-off water and placed in the steam bowl and cap. The fire boiled the water in the pot and then steamed for 2.5 hours。

8

Two and a half hours later, a proper amount of salt, pepper powder, onion festival was added, so that the delicious refilled [purified veggie fish] was completed。

9

Completed Chart

Zephyr Make Tips

Recipe Categories

• hot dishes
• home cooking
• Pregnancy Recipes