A meat powder fan
By VicentaLakin
Always a fan, with the beauty of meat.
Recipe Recommendations
- meat emulsion 1 small bowl
- fans 200 grams左右
- Jiang 3 tablets
- red pepper for 2~3
- onion 3 pieces
- edible oil appropriate amount
- cooking wine appropriate amount
- soy sauce 1 teaspoon
- sugar 1 teaspoon
- salt appropriate amount
- soy sauce 2 teaspoons
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for A meat powder fan
1
Get your food ready
2
Red potato fans cut the clips with open water (about 10 minutes) and garlic is cut into garlic, onions cut, ginger slices, red pepper washed up
3
I'll put it in the kettle
4
Smells like fragrance, boiled meat, added wine, old smoke, raw smoke, sugar, peppers, flat fry for about five minutes
5
Join the fans and make a little water
6
Pick the onions inside, Chon, add a little salt, chicken cum, and roll it evenly, so you can get a plate
7
Isn't it tempting? It smells good...
8
Completed ChartA meat powder fan Make Tips
It's not easy to buy a slightly thicker red potato fan, it's hard not to use a sticky pot, it's hard to stick the bottom, it's more oily, it's better to eat, it's hot, it's hot, it's more chili, it can be adjusted according to personal preferences