Red meat

By VicentaLakin

Red meat
Some prefer to eat thin meat because it's chewy, others to eat fat because it's fragrance, others to feel thin and hard to chew, others to feel fat and hard to swallow, but the only food is red meat, which is three layers of meat, which, after being made, is not to be described in words as fat. The recipes of red meat are thousands of different people. So get your own version。

Recipe Recommendations

  • pork belly 500G
  • rock sugar appropriate amount
  • ginger 5 pieces
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • oil appropriate amount
  • onion appropriate amount

Steps for Red meat

  • Make Red meat step 0
    1
    After five flowers cut the pieces
  • Make Red meat step 1
    2
    It's like a picture
  • Make Red meat step 2
    3
    I'll lay one onion, and I'll lay another ginger
  • Make Red meat step 3
    4
    Slice up a piece of bouquet and face down
  • Make Red meat step 4
    5
    Wine pouring, wine pouring, about half of the meat, oil pouring, raw, ice candy
  • Make Red meat step 5
    6
    The fire opens up and turns on the fire, and I use the electric stew for a long time
  • Make Red meat step 6
    7
    If you like a darker color, you can add the old color, and then you can go to the high-pressure pan for half an hour
  • Make Red meat step 7
    8
    The entrance is ready, the fat is taken up by the fat, the fat is not fat, the meat is not meat。

    • Red meat Make Tips

    You can add fragrance leaves and eight horns and a few red dates

    Recipe Categories

    Recipe recommendation