Kobashi's tea dry

Soho Xing Tofu is the specialty of Shao Xing, and its unknown brother, Kobashi, is also a great specialty. Mr. Zhou's tea drying outside the Chang An Gate and the Zhou Dynasty Bridge is the front of Kobashi's tea. Kobashi tea is small and thin, one inch wide, half thick, black and tenuous, and the color is like a purple swarm. It tastes salty, sweet, and chews slowly, and tastes a little juice. It is made of a dozen accelerants, such as cascading, cinnamon, colline, lilac, yellow wine, platinum, licorice, glycerine, ice sugar, etc., and is made up of fine, salty, sweet, sweet, fragrance, chewy and long taste, which is one of the necessary snacks for a son's spring trip tomorrow。