Spicy beef rolls
By LeraMurphy
Characteristics of this dish: spicy, delicious and not greasy! Not a drop of oil was added throughout the process. The oil comes from the beef slices itself and the spicy sauce. It should be a relatively healthy dish ~~
Recipe Recommendations
- eggs of 2
- coriander appropriate amount
- mushrooms 3-4 duo
- garlic 3 petals
- bean sprouts 100 grams
- chives appropriate amount
Steps for Spicy beef rolls
1
Slice garlic, cut green onions into small pieces, slice mushrooms, add water to eggs and starch to mix well (1 tablespoon starch +2 tablespoons water). Put the mushroom slices into a non-stick pan and stir-fry until fragrant (dry the pan without adding oil to the pan).
2
Stir fry the mushrooms until they are fragrant, add the beef slices and stir up.
3
Add garlic slices, soy sauce, and spicy sauce to taste and stir fry well.
4
Add bean sprouts and chopped green onion.
5
Stir fry evenly, pour in sesame oil, and remove.
6
Spread the egg liquid into 3 egg skins.
7
Add appropriate amount of stir-fried beef and add coriander.
8
Roll into spring rolls, cut off and set the plate.