Dried bean and egg beef patty

By JarvisLindgren

Dried bean and egg beef patty
Ingredients: salt,eggs,sesame oil,ginger,flour,spiced powder,black pepper,beef tenderloin

Recipe Recommendations

  • beef tenderloin 200 grams
  • flour appropriate amount
  • eggs one
  • spiced powder 1/2 teaspoon
  • ginger 10 grams左右
  • sesame oil 1/3 tablespoon
  • salt 1/2 teaspoon
  • black pepper 1/2 teaspoon

Steps for Dried bean and egg beef patty

  • Make step 0
    1
    Grind the dried beans into mud. Drain the water.
  • Make step 1
    2
    Drain the beef fillings, add the dried bean curd and seasoning and stir vigorously in one direction, then add appropriate amount of flour and stir well.
  • Make step 2
    3
    Heat the pan and add a little oil, use a spoon to scoop some of the mixed meat filling and spread it evenly in the pan, arrange it into a round shape, and fry it over low heat to shape.
  • Make step 3
    4
    Turn over the other side and fry until done over low heat.

    • Dried bean and egg beef patty Make Tips

    1. The beef filling must be mixed until it becomes sticky! 2. The entire process must not touch water. 3. The beef patties should not be too thick.

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