Salad salmon
By VicentaLakin
Recipe Recommendations
- the salmon 200g
- Cherry carrot of 2
- bitter chrysanthemum the 2
- black pepper
- olive oil 15g
- sea salt
- fennel silk 3-5 one
- lemon half a
Steps for Salad salmon
1
Prepare food。
2
The salmon go to the skin, cut the strips and cut the cherries, cherries and cherries
3
Put it in big bowls, add a half lemonade, wipe some lemon peels, then add olive oil, sea salt and pepper powder, and mix it evenly。
4
Take a round mold and place it in a plate, and put it in a salmon shape, remove the mold, spread some olive oil and decorate it。
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