Vietnam Crystal Spring Roll
By VicentaLakin
Healthy diet, good-looking, easy-to-learning, entertaining friends。
Recipe Recommendations
- Vietnam spring roll skin 4 photos
- prawns 8 rats
- sauce beef 1 two
- purple cabbage a little
- round lettuce a little
- leaf lettuce few slices
- corn kernels appropriate amount
- carrots half a
- eggs a
- mint leaves appropriate amount
- soy sauce a little
- mustard a little
- Vietnam Plum Sauce appropriate amount
- lemon two pieces
Steps for Vietnam Crystal Spring Roll
1
Egg stand
2
Eggcake cutter
3
Shrimp goes to the shrimp line, boils it. I made the beef sauce. The green plant, the mint I fed, will never be less in Vietnamese crystal rolls. That bottle is Vietnamese plum sauce
4
The spring corset is thinner and boils warm water with a bigger pot, so don't get too hot. Put the spring cortex in the hot water for a few seconds and feel softer to get out. Be careful when you're fishing, don't stick it together
5
Laying it on the board of the case where the oil was painted (the board must be oiled, otherwise it would be easy to stick it) with leaves and vegetables, all other foods except prawns, lined up on rice skins, must have a mint leaf, which is the soul of this dish。
6
Watch out for rolls
7
Cut it open, plated, with lemon
8
I've prepared two flavors: the light-colored sauce is Vietnamese plum sauce, and the dark-coloured sauce is raw mustard. You can also use Vietnamese spicy sauce, fish truffles, etc。
9
Make a vegetable salad with the rest of the food
10
My cat's here for a taste
11
It's perfect for a diet, with a masked, homemade yogurt。