Maran heads dry
By VicentaLakin
Maran's head is a spring-marked vegetable, and as a child it's everywhere in the fields, and it's now rare, mostly artificially grown, and it's far from the rich, fragrance of the wild. Today's Maran head was picked up by his old lady in the field, only a little bit, for $3. The point is, my kids love to eat so much so they're full of rice
Recipe Recommendations
- Malan head 200g
- fragrant dried 100g
- salt appropriate amount
- oil appropriate amount
- fresh soy sauce appropriate amount
- white sugar a little
- salty and fresh
- mix
- ten minutes
- simple
Steps for Maran heads dry
1
Pick up Maran's head to the roots and yellow leaves and clean it up。
2
Add a proper amount of water to the pot and boil it. Down to Maran for 50 seconds。
3
Then extract it and squeeze it dry。
4
Then we cut Maran's head, and it tasted better。
5
Wash the beans dry, cut into small particles。
6
The pot is filled with fresh water, boiled open and boiled for a minute. Then take it out, dry the moisture。
7
Maran head and bean dry together。
8
Add adequate salt。
9
Add a little sugar。
10
Add a little soy sauce, mix。
11
In the end, an appropriate amount of corn oil is poured into the frying pan, heated, poured into the plate, and it's fine。