Eggskin
By VicentaLakin
With eggs on the omelet, fresh squids and silk mushrooms, and then both of them in golden yellow
Recipe Recommendations
- fresh squid 350 grams
- mushrooms 80 grams
- winter bamboo shoots 80 grams
- eggs of 5
- pepper a little
- soy sauce a little
- sesame oil 10 grams
- salt appropriate amount
- MSG appropriate amount
- onion a little
- Jiang a little
- garlic
- blending oil 10 grams
- cooking wine 5 grams
- salty and fresh
- fried
- ten minutes
- senior
Steps for Eggskin
1
Fresh squid, mushrooms, winter wash-ups。
2
It's all wired, then water in the pot, and when it's running, it's dry。
3
The pot is edible with oil, with onions of garlic powder, fresh squid silks, mushrooms, winter silks, salt, oscillation, pepper powder, raw smoke, fast-cooked and dry water, and perfume oil。
4
Out of the pot。
5
Five eggs were evened with a full spoon of water starch and less salt。
6
The boiler heats up a thin layer of oil and leaves the fire, pouring into the egg fluid and removing it from the egg skin。
7
We'll put the fresh squid silk, the mushroom silk, the winter silk, on the egg skin。
8
Then wrap it up。
9
It's all done this way, and then it's sealed with a shampoo. I think it's too monotonous to settle。
10
'Cause it's too simple, and I've made a bird out of chocolate
11
Stand by
12
Put less edible oil in the pot, and then put what's done in the pot for little fire。
13
Both sides are made of gold。
14
Get out and change the knife
15
LoadEggskin Make Tips
One, adding water starch to the egg, makes the egg skin easier to form, makes the egg skin more resilient to break! Two, you can't pour oil into the pot, you can brush it, you can have a thin layer of oil, and you can have bubbles on the outside! Three, you can fry it in gold when you're in the pot